Each menu item offers a unique exploration. With roots in Chinese cuisine, today’s menu spans across all of Asia, honoring cultures and recipes from Japan, Korea, Thailand, and beyond. Helacio’s Deli & Cafe, 2517 Sacramento St. Chang’s is the first internationally recognized multi-unit Asian culinary brand to honor and celebrate wok cooking as the center of the guest experience. Fogo de Chao, 5633 Bay St., Street Level, Emeryville Helacio’s Deli & CafeĪfter a speedy turnover, the former Mo’ Joe in South Berkeley is now Helacio’s, reanimating this trusty neighborhood corner cafe space with coffee drinks, pastries, smoothies, fresh juices and simple breakfast and lunch fare, including bagels, wraps, panini, salads and hearty deli sandwiches. Easy interview with 3 different managers who pretty much asks the same questions a bit differently. View our drink menu to see which seasonal cocktails are currently being offered. Many gluten-free and vegetarian options are also available on our restaurant menu. Expect a fun, dramatic, modern sit-down dining room with central grill, full bar area, outdoor patio and plenty of sides, salads, cocktails and wines to go with those well-seasoned, fire-roasted meats carved tableside. Changs serves a variety of Asian-inspired dishes and Chinese food, including hand-rolled sushi and traditional Chinese dim sum. Veg-friendly choices also feature prominently at the upscale chain’s newest East Bay location, set inside Bay Street’s former P.F. It’s not all meat at southern Brazilian-style steakhouse Fogo de Chao, despite the churrascaria’s all-you-can-eat grilled steak, chicken, lamb, pork and seafood. Fikscue Craft BBQ, 1708 Park St., Suite 120 (between Buena Vista and Eagle avenues), Alameda Fogo de Chao The softly-opened spot celebrates its opening Nov. The duo have operated as a pop-up together since 2020, and this is their first combined brick-and-mortar. On offer are platters of Fik’s savory, almond-wood-smoked meats coupled with Reka’s Indonesian comfort specialties - soups, stews, fried foods, sauces, noodles - as well as “traditional” barbecue sides (potato salad, slaw) punched up with Indonesian flavors.

Freshly juiced ginger root and lemon juice mixed with pure cane sugar. Welcome to Fikscue, family-owned by married couple Fik (Fikscue BBQ) and Reka (Gurih Table) Saleh, and opened in the short-lived Mama Judy space in Alameda, as first reported by Eater SF. 5633 Bay St, Emeryville, CA, 94608, US (510) 879-0990 View Average Prices. Bill & Bali’s Pizza & Pints, 7011 Sunne Lane, Suite 120, Walnut Creek Fikscue Craft BBQįor many, it’s a match made in heaven - Texas-style barbecue mixed with Indonesian cuisine. Elaborate pizza topping combinations range from “Popeye’s passion” - artichokes, spinach, mushrooms and fresh garlic - to the “smokehouse meatza” with hot Italian sausage, pepperoni cups and a drizzle of barbecue sauce. Pizza al taglio (Roman-style pizza, served in squares and priced by weight) and an appealing list of wines and local craft beers are on offer at Walnut Creek’s newest pizza joint. I want to support your work! Bill & Bali’s Pizza & Pints

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